Raw Materials

Premium ingredients

Uncompromised Purity

Carefully sorted and cleaned raw inputs meeting highest industrial standards.

Consistent Quality

Uniform moisture content and texture for optimal processing performance.

Direct Farm Sourcing

Procured directly from trusted agricultural partners for full traceability.

OUR PRODUCTS

Explore Oil Cakes

Select an oil cake variety below to discover its unique applications and nutrient profile.

Groundnut Cake
Category: Oil Cake

Groundnut Cake

A high-protein organic residue left after oil extraction from peanuts, widely utilized as a nutrient-rich livestock feed and natural soil fertilizer.

Key Benefits

Boosts livestock milk production and growth rate with high natural protein content, while enriching agricultural soil structure and microbial activity when used as manure.

Nutritional Breakdown (per 100g)

Protein: 45% - 50% | Crude Fiber: 12% | Moisture: 8% | Oil Content: 6% - 8%

Copra Cake
Category: Oil Cake

Copra Cake

Also known as coconut oil cake or poonac, derived from the pressing of dried coconut kernels, prized for dairy cattle nutrition.

Key Benefits

Enhances milk fat percentage in dairy cattle, provides excellent digestible energy, and supports overall herd health and vitality.

Nutritional Breakdown (per 100g)

Protein: 20% - 22% | Crude Fiber: 14% | Moisture: 9% | Fat: 7% - 10%

Palm Kernel Cake
Category: Oil Cake

Palm Kernel Cake

A fibrous byproduct obtained from the extraction of oil from the fruit kernels of oil palms, serving as a cost-effective and balanced ruminant feed.

Key Benefits

Offers a balanced source of energy and medium-level protein, improves ruminal fermentation, and acts as a dependable dietary supplement for cattle and goats.

Nutritional Breakdown (per 100g)

Protein: 15% - 18% | Crude Fiber: 16% - 21% | Moisture: 10% | Fat: 1% - 3%

OUR PRODUCTS

Explore 8 Varieties of De-Oiled Cakes (DOC)

Select a de-oiled cake variety below to discover its nutritional profile and feed applications.

Soya DOC
Category: De-Oiled Cake

Soya DOC

A high-protein soybean meal byproduct resulting from solvent extraction, globally recognized as a premium ingredient for poultry and livestock feed.

Key Benefits

Provides an exceptional amino acid profile essential for optimal muscle growth, rapid livestock development, and high egg production in poultry.

Nutritional Breakdown (per 100g)

Protein: 46% - 48% | Crude Fiber: 6% | Moisture: 10% | Fat: 1% - 1.5%

Deoiled Rice Bran
Category: De-Oiled Cake

Deoiled Rice Brand

The residual mash left after extracting oil from rice bran, widely used as an economical and fibrous ingredient in cattle and aquaculture feed.

Key Benefits

Offers a reliable source of B-complex vitamins, dietary fiber, and moderate protein, helping lower feed costs while maintaining steady animal health.

Nutritional Breakdown (per 100g)

Protein: 15% - 17% | Crude Fiber: 12% - 14% | Moisture: 10% | Sand/Silica: Max 5%

Shea DOC
Category: De-Oiled Cake

Shea DOC

Derived from shea nut kernels after butter extraction, serving as a specialized protein and energy supplement for ruminant rations.

Key Benefits

Supports ruminant digestion and provides balanced organic compounds helpful for formulating cost-effective commercial cattle feeds.

Nutritional Breakdown (per 100g)

Protein: 12% - 15% | Crude Fiber: 10% - 12% | Moisture: 9% | Fat: 2% - 4%

PK DOC
Category: De-Oiled Cake

PK DOC (Palm Kernel De-Oiled Cake)

Palm kernel meal that has undergone further oil reduction, prized for its high fiber content and stable storage properties.

Key Benefits

Improves rumen function and provides safe, steady dietary energy without the risks associated with high-fat feed variations.

Nutritional Breakdown (per 100g)

Protein: 16% - 18% | Crude Fiber: 18% - 22% | Moisture: 10% | Fat: Max 1%

Copra DOC
Category: De-Oiled Cake

Copra DOC

Coconut cake subjected to advanced oil extraction, resulting in a lean, protein-rich meal suited for dairy cattle diets.

Key Benefits

Delivers high rumen-degradable protein and palatability, encouraging consistent feed intake and optimized milk yields.

Nutritional Breakdown (per 100g)

Protein: 21% - 24% | Crude Fiber: 13% | Moisture: 9% | Fat: Max 2%

Groundnut DOC
Category: De-Oiled Cake

Groundnut DOC

Solvent-extracted peanut meal containing minimal residual oil, packed with highly digestible plant proteins.

Key Benefits

Boosts overall livestock muscle development, improves milk protein levels, and serves as an exceptional substitute for higher-cost protein meals.

Nutritional Breakdown (per 100g)

Protein: 50% - 52% | Crude Fiber: 7% | Moisture: 8% | Fat: Max 1.5%

DDGS Maize
Category: De-Oiled Cake / Coproduct

DDGS (Maize)

High-quality Dried Distillers Grains with Solubles derived exclusively from maize fermentation, providing a highly digestible, energy-dense feed ingredient.

Key Benefits

Delivers an excellent concentration of bypass protein, amino acids, and energy, optimized for high-performance poultry, swine, and ruminant rations.

Nutritional Breakdown (per 100g)

Protein: 28% - 32% | Crude Fiber: 7% - 9% | Moisture: 10% - 12% | Fat: 8% - 10%

DDGS Rice
Category: De-Oiled Cake / Coproduct

DDGS (Rice)

Nutrient-rich Dried Distillers Grains with Solubles sourced from premium rice fermentation processes, offering an alternative sustainable feed ingredient.

Key Benefits

Provides balanced dietary fiber and essential minerals, supporting optimal gut health, digestion, and feed efficiency in livestock and poultry.

Nutritional Breakdown (per 100g)

Protein: 22% - 26% | Crude Fiber: 9% - 11% | Moisture: 10% - 12% | Fat: 4% - 6%

Deoiled Com DDGS
Category: De-Oiled Cake

Deoiled Com DDGS

A specialized commercial blend of low-fat distillers grains designed for targeted livestock nutrition formulas.

Key Benefits

Provides consistent nutrient uniformity, high fiber digestion, and economic value for large-scale animal feed manufacturers.

Nutritional Breakdown (per 100g)

Protein: 26% - 30% | Crude Fiber: 8% - 10% | Moisture: 10% | Fat: Max 2%

Mustard DOC
Category: De-Oiled Cake

Mustard DOC

High-protein mustard de-oiled cake derived from premium mustard seeds, widely utilized as a nutrient-rich and cost-effective animal feed ingredient.

Key Benefits

Rich in essential amino acids, enhances livestock feed efficiency, and serves as an excellent organic fertilizer component.

Nutritional Breakdown (per 100g)

Protein: 35% - 38% | Crude Fiber: 10% - 12% | Moisture: 10% | Fat: Max 1.5%

Raw material inquiries

Frequently asked questions

What types of oil cakes and de-oiled cakes do you supply?

We supply a wide range of premium raw materials including oil cakes like groundnut and copra cake, alongside diverse de-oiled cakes (DOC) such as soya, rice bran, shea, palm kernel, and DDGS variants tailored for animal feed and agriculture.

Our raw material offerings are rich in essential natural proteins, fibers, and digestible nutrients that support healthy livestock growth, improve milk yield in dairy cattle, and enhance overall feed efficiency.

Yes, every batch undergoes rigorous quality checks to maintain strict moisture control, nutrient profiles, and safety standards suitable for commercial feed manufacturing.

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